‘Four Season’s at Angelino’s’ is a fast-paced food (delicious food), love romance around the world adventure.
Just in time for summer beach reading the debut rom-com novel Four Seasons at Angelino’s by Caroline McBride and published by Post Hill Press arrives in bookstores and at online retailers worldwide July 21, 2020. Love, food and travel personify this story inspired by real events witnessed by the veteran restaurant publicist. The book is a laugh-out-loud, playful dish on the upper-crust shiny restaurant world of Angelino’s, a fictional trendy Italian chain based in New York City with outlets around the world.
Described by McBride as a modern day Eat, Pray, Love meets Bridget Jones’s Diary, Four Seasons at Angelino’s is sprinkled with steamy liaisons, comedic culinary disasters, travel woes and a surprising romantic twist that heats up the journey of Charlotte McPherson, a thirty-something publicist who vows to use her international career as a means to find “the one” to marry before it’s too late. The mixture of work flirtations, frenemies and shady colleagues combined with escapades around the world, create non-stop chaos for this go-getter. In the span of four seasons, she grows and matures to reassess her priorities as she learns to communicate her needs and widen her perspective.
McBride knows only too well the challenges of balancing career and love life after working and living in big cities from NYC to LA.
I’ve had the pleasure of reading Caroline McBride’s Four Season’s at Angelino’s. It was a delightful, fast-read with a twist or surprise on every page. The characters are fun, multi-dimensional modern-day people searching for love, adventure, and a great meal. It couldn’t have been more satisfying! 5 STARS!
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